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Culinary Ministry
This 22-week session is designed to teach the sacred duty of preparing healthful food as a means of preventing and reversing lifestyle diseases.
Students acquire knowledge & skills necessary for cooking whole food plant-based. They will be trained on how to make it appetizing, simple and nourishing, while using proper kitchen hygiene & management.
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Healthful Cookery
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Cooking is one of the most essential sciences in practical life that can be used in ministering to others.
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“Many souls are lost as a result of poor cookery.”
- Ministry of Healing 302.3 -
Curriculum
Health Classes
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Nutrition
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Counsels on Diet and Foods
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Lifestyle Diseases
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Hygiene in the Kitchen
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Herbs & Natural Living
Principle Classes
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Health Evangelism
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Christian Administration & Leadership
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Principles of Self Supporting Work
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Adventist History
Practical Classes
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Culinary Arts
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Food Preservation
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Bookkeeping
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Agriculture/Gardening
Bible Classes
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Sanctuary
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Daniel & Revelation
Hands-on Ministry
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a minimum of 6 hours of weekly volunteer service in our Lifestyle Kitchen, plus no more than 10 hours of weekly volunteer service in a self-supporting ministry
Cooking Classes
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Learn to Conduct Cooking Classes
For more information on classes check out our Handbook